Cabbage Rolls
Be the first to rate this recipe
A home-kitchen version of cabbage rolls, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 head cabbage (about 4 lb.)
- 2 lb. lean ground pork (can use 1/2 beef and 1/2 pork)
- 1 small onion, chopped fine
- 1/2 c. partially cooked rice
- 1 egg
- 1 Tbsp. butter or margarine (approximately)
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 can tomato soup
- 1/2 can cream of mushroom soup
- 1 1/2 c. water
Method
Preparing cabbage:
Remove core and place head in a large pot of boiling water.
Cover and cook 5 to 10 minutes.
Separate leaves and cut out heavy ribs.
Rate:
