Red Beans And Rice
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A home-kitchen version of red beans and rice, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. smoked sausage, sliced
- 1 lb. ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1 clove garlic, minced
- 2 (16 oz.) cans kidney beans
- 1 (15 oz.) can tomatoes
- 1 (8 oz.) can tomato sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 small can sliced mushrooms
Method
Brown sausage; drain.
Brown ground beef, onion and green pepper until brown and onion is tender.
Add garlic.
Add remaining ingredients; simmer, uncovered, until thickened.
Serve over hot, fluffy rice.
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