Cabbage Rolls
Be the first to rate this recipe
A american take on cabbage rolls, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 head cabbage
- 1 lb. hamburger
- 1 c. cooked rice
- 1/2 tsp. pepper
- 1 egg
- 1 tsp. salt
- chopped onion
- 1 can tomatoes
Method
Wilt cabbage leaves in hot water.
Combine all ingredients and mix thoroughly.
Form into rolls and wrap in cabbage leaves. Place cabbage rolls in a cooker.
Add tomatoes and cook over medium heat until hamburger is done and cabbage leaves are tender. Delicious.
Rate:
