Meatballs
Be the first to rate this recipe
A american take on meatballs, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. hamburger
- 1/2 c. uncooked rice
- 1 egg, slightly beaten
- 1 Tbsp. parsley
- 2 Tbsp. onion
- 1/2 tsp. salt
- dash of pepper
- 1/2 c. water
- 2 tsp. Worcestershire sauce
- 10 3/4 oz. can tomato soup
Method
Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup tomato soup.
Mix and make balls.
Mix remaining soup, water and Worcestershire sauce.
Pour over meatballs; bring to boil. Reduce heat and simmer 40 minutes.
Stir often.
Rate:
