Cabbage Soup
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A american take on cabbage soup, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. hamburger, browned
- 1 small cabbage head, cut into small pieces
- 1 (28 oz.) can drained whole tomatoes
- 1 can water
- 1 (15 oz.) can kidney beans, drained
- 5 tsp. beef bouillon
- 1/4 tsp. garlic salt
- 1/4 tsp. garlic powder
Method
Put all in a large pan and cook 2 hours.
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