Cabbage Soup
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A american take on cabbage soup, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1/2 to 1 head cabbage, shredded
- 1 stalk broccoli florets
- 1 pkg. frozen mixed vegetables
- 1 (48 oz.) can tomato juice
- 1 lb. lean hamburger
- 1/2 c. barley
Method
Brown meat and drain well.
Add tomato juice and one juice can of water.
Add remaining ingredients and simmer several hours.
Rate:
