Cheese Hamburger Delight
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A american take on cheese hamburger delight, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 lb. hamburger
- 2 cans cheese soup
- 1/2 jar (small) picante sauce
- 1 jar mushrooms (small jar)
Method
Brown meat and drain.
Add soup (add water if you prefer a thinner dip) and picante sauce. Stir.
Add mushrooms, if desired. Serve hot or cold with chips.
Rate:
