Cajun Chicken Creole
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A chinese take on cajun chicken creole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 lb. frying chicken
- 3 Tbsp. oil
- 1 onion
- 1 green pepper
- 1 clove garlic, minced
- 1/3 c. soy sauce
- 1 (28 oz.) can diced tomatoes
- 1/4 tsp. cayenne pepper (optional)
Method
Brown chicken in 3 tablespoons oil in deep skillet.
Remove, add onion, peppers and garlic.
Saute until onion is translucent. Add tomatoes, soy sauce and cayenne pepper; bring to a boil, lower heat and add chicken.
Cover and simmer about 1 hour.
Turn chicken 1/2 way through.
Serve over rice.
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