Candied Sweet Potatoes
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A home-kitchen version of candied sweet potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 2 1/2 to 3 lb. sweet potatoes, peeled and boiled
- 1/3 c. brown sugar
- 1/2 c. orange juice
- 1 tsp. orange zest
- marshmallows
Method
Cut potatoes into large chunks and put into greased casserole. Mix rest of ingredients, except marshmallows, and pour over potatoes.
Bake for 35 minutes at 325°; top with marshmallows to cover and bake for 5 minutes more.
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