Glazed Sweet Potatoes
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A home-kitchen version of glazed sweet potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 1 lb. sweet potatoes, peeled and cut into 1/2-inch thick slices
- vegetable cooking spray
- 1 Tbsp. cornstarch
- 1 Tbsp. brown sugar
- 3/4 c. unsweetened orange juice
- 2 Tbsp. lemon juice
Method
Place potatoes in a 1-quart casserole, coated with cooking spray.
Combine cornstarch and brown sugar in a small bowl.
Add orange and lemon juices, stirring well.
Pour over potatoes. Cover and bake at 425° for 40 minutes or just until potatoes are tender and glaze is thickened.
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