Carrot Casserole
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A home-kitchen version of carrot casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 bunches carrots
- 8 oz. Velveeta cheese
- 1 1/2 sticks margarine
- Ritz crackers
Method
Slice and cook carrots; drain.
Place in baking dish.
Melt cheese and margarine; pour over cooked carrots.
Top with crushed crackers.
Bake for 20 minutes in hot oven at 400°.
Rate:
