Broccoli Casserole
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A american take on broccoli casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 pkg. frozen chopped broccoli, cooked and drained
- 1 Tbsp. mayonnaise
- 1 tsp. salt
- 3 eggs, slightly beaten
- 1 small onion, diced
- 1/2 small bag Pepperidge Farm cornbread stuffing mix
- 1 stick margarine
- 1 can Cheddar cheese soup
- 1 can cream of mushroom soup
Method
Cook
broccoli and drain.
Mix mayonnaise, salt, eggs, onion and soups in a medium mixing bowl. Add cooked broccoli. Place in a
casserole
dish (heatproof).
In a small pan melt the margarine; add stuffing and mix until moistened.
Spread over broccoli
mixture
evenly. Bake
in
oven at
375° for approximately 45 minutes to 1 hour.
Rate:
