Carrot Casserole
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A home-kitchen version of carrot casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 small minced onion
- 1/4 c. melted butter
- 1/4 c. all-purpose flour
- 1 tsp. salt
- 2 c. milk
- 1/4 tsp. white or black pepper
- 4 c. sliced, cooked carrots
- 6 slices American cheese
- 2 c. buttered bread crumbs
Method
In a large skillet, saute onions in melted butter until tender; do not brown.
Stir in flour, salt and pepper.
Gradually add milk and stir constantly until thickened.
Layer carrots and then cheese in 2-quart casserole.
Pour sauce over all and top with bread crumbs.
Bake uncovered at 350° for 25 minutes.
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