Clam Dip
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A home-kitchen version of clam dip, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 c. minced clams
- 1 tsp. lemon juice
- 1/2 c. bread crumbs
- 1 tsp. oregano
- 1/4 lb. butter, melted
- 1 tsp. parsley
- 1 small onion, chopped
- Velveeta cheese
Method
Mix all ingredients together and put in casserole.
Top with Velveeta cheese and sprinkle with paprika.
Bake for 20 minutes at 325°.
Rate:
