Carrot Delight
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A home-kitchen version of carrot delight, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 lb. carrots
- 1 bell pepper
- 1 onion
- 1 can condensed tomato soup
- 1/2 c. sugar (may add up to 1 c.)
- 1/2 c. vinegar
- 1/2 c. salad oil
- 1 tsp. each: salt, pepper and dry mustard
Method
Cook cleaned and sliced carrots in unsalted water until tender.
Drain and place in bowl with chopped pepper and onion. Make a sauce of remaining ingredients.
Bring sauce to boil and pour over carrots.
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