Marinated Carrot Salad
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A home-kitchen version of marinated carrot salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 5 c baby carrots (frozen)
- 1 can undiluted tomato soup
- 1 c vegetable oil
- 3/4 c vinegar
- 1 c sugar
- 1 t prepared mustard
- 1 t Worcestershire sauce
- 1 t black pepper
- 1 t salt
- 1 medium bell pepper, chopped
- 1 medium onion, chopped
Method
Cook carrots 6-8 minutes and let cool completely.
Combine all ingredients and let marinate overnight in refrigerator.
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