Creamy Pea Salad
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A italian take on creamy pea salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 16 oz. pkg. frozen peas, thawed
- 1/2 c. diced cheddar cheese
- 1/2 c. diced mozzarella cheese
- 1 medium onion, chopped
- 1 c. mayonnaise or salad dressing
- salt and pepper, to taste
- 4 bacon strips, cooked and crumbled
Method
In a bowl, combine the peas, cheeses, onion, mayonnaise, salt and pepper; mix well.
Refrigerate until serving.
Sprinkle with bacon.
Makes 6 to 8 servings.
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