Cauliflower With Anchovy Sauce
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A mediterranean take on cauliflower with anchovy sauce, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 cauliflower, about 3 lb.
- 3 garlic cloves, chopped
- 6 anchovy fillets in oil
- 1/2 c. extra virgin olive oil
- 3 Tbsp. dry breadcrumbs
- salt and pepper
Method
Trim the cauliflower, removing tough stems.
Cook it in boiling salted water until crisp-tender.
The water must barely touch the tips so that they do not break; drain.
Transfer to a serving dish and keep warm.
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