Central American Rice
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A home-kitchen version of central american rice, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 Tbsp. oil
- 1 1/2 c. rice (not instant)
- 1 small onion, diced
- 1 medium tomato, diced
- 3 to 4 shakes garlic powder
- 3 chicken bouillon cubes
- 3 to 3 1/2 c. water
Method
Saute onion in oil. Add rice; stir constantly for 3 to 5 minutes. Add water, tomato, garlic powder and bouillon cubes (that have been dissolved in the water). Reduce heat and cover. Let simmer 15 minutes. Let set a few minutes before serving. Makes 3 to 4 (1 cup) servings.
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