Chafing Dish Dip
Be the first to rate this recipe
A home-kitchen version of chafing dish dip, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 2 cans cream of mushroom soup
- 1 can cream of shrimp soup
- 1 (8 oz.) pkg. cream cheese
- 1 tsp. Tabasco
- 3 cans small shrimp, drained and rinsed
- 2 cans sliced water chestnuts
- 1 lb. lump crabmeat
- 2 tsp. dry mustard
- 3 (8 oz.) cans mushrooms, drained and chopped
- 4 Tbsp. Worcestershire sauce
- salt and pepper to taste
Method
Heat soups; stir in cheese until melted and add remaining ingredients.
Leave hot in chafing dish with melba rounds.
Serves 75 to 80.
Rate:
