Championship Chocolate Chip Bars
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A home-kitchen version of championship chocolate chip bars, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 1/2 c. unsifted flour
- 1/2 c. firmly packed brown sugar
- 1/2 c. cold margarine or butter
- 1 (12 oz.) pkg. chocolate chips
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
- 1 egg
- 1 tsp. vanilla extract
- 1 c. chopped nuts
Method
Heat oven to 350°.
In a medium bowl, combine flour and sugar. Cut in margarine until crumbly.
Stir in 1/2 cup chips.
Press firmly on bottom of a 13 x 9-inch baking pan.
Bake 15 minutes.
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