Cheese Ball
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A mediterranean take on cheese ball, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 (8 oz.) cream cheese
- 2/3 can chopped black olives
- 1 jar Armour dried beef
- 4 green onions (tops and all)
- 1/2 jar mushrooms
Method
Chop all and mix with hands.
Form into ball and refrigerate for 1 to 2 days.
Sprinkle with paprika and serve with Ritz crackers.
Rate:
