Toglirim
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A mediterranean take on toglirim, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 (10 oz.) pkg. macaroni
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 large green pepper, chopped
- 3 lb. ground beef
- 1 lb. can tomatoes
- 1 large can cream-style corn
- 1 small can ripe olives
- 3 Tbsp. olive juice
- 1 lb. sharp Cheddar cheese
- salt, pepper and hot sauce to taste
Method
Cook macaroni in salted water. Set aside. Saute onion, garlic and green pepper in olive oil until wilted. Add ground beef and cook until redness is gone from meat. Add the tomatoes, corn, olives and olive juice and cheese. Cook together until well blended and season to taste. Add macaroni and heat in a 250° oven if desired.
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