Cheese Ball
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A mediterranean take on cheese ball, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 2 Tbsp. mayonnaise
- 1 tsp. lemon juice
- 5 to 6 green onions
- 1 (6 oz.) pkg. smoked deli beef
- 1 small can chopped black olives
- 1 small green bell pepper
- chopped nuts
- Ritz crackers
Method
Mix together cream cheese, mayonnaise and lemon juice.
Finely chop onions, beef, olives and bell pepper. Add to cheese mixture and mix well. Chill at least 6 hours.
Shape into a ball and roll in chopped nuts. Serve with Ritz crackers.
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