Cheese Ball
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A home-kitchen version of cheese ball, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (8 oz.) containers soft cream cheese
- 2 c. shredded sharp Cheddar cheese
- 1 Tbsp. chopped green/red peppers
- 1 Tbsp. chopped onion
- 1 Tbsp. parsley flakes
- 1 tsp. lemon juice
- 2 tsp. Worcestershire sauce
Method
Mix thoroughly and form into a ball shape.
Roll in 1 cup chopped nuts.
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