Cheese Ball
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A home-kitchen version of cheese ball, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 (8 oz.) pkg. Philadelphia cream cheese (soft)
- 1 Tbsp. mayonnaise
- 1 tsp. Worcestershire sauce
- 1 Tbsp. dill weed
- 1 small green onion, chopped fine
- 1 pkg. thin smoked beef, chopped fine
- Morton Nature's Seasons to taste
Method
Mix all together and refrigerate.
Shape into ball and roll in finely chopped pecans.
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