Cheese Crisps
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A home-kitchen version of cheese crisps, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. grated sharp cheese
- 2 sticks margarine
- 2 c. plain flour
- 1/4 tsp. red pepper
- 1/2 tsp. salt
- 2 c. Rice Krispies
Method
Grate cheese.
Beat well with margarine.
Add dry ingredients. Chill dough for 1 hour.
Mix in Rice Krispies.
Roll into small balls; press out with fork.
Bake on cookie sheet at 350° until slightly browned.
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