Cheese Dip
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A american take on cheese dip, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. Velveeta cheese
- 6 bell peppers
- 1 can cream of mushroom soup
- 1 onion, minced
- 1 lb. sausage
- 1 can milk
- 1/2 lb. hamburger meat
Method
Brown all meat together with onions.
Drain.
Add cheese and melt in meat.
Add soup and peppers.
Rate:
