Mrs. Almonds Jalapeno Dip
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A mexican take on mrs. almonds jalapeno dip, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 lb. hamburger
- 2 lb. Velveeta cheese
- 1 (16 oz.) can tomato sauce
- 4 oz. chopped jalapeno peppers or 1 (7 1/2 oz.) can jalapeno relish
- 1/2 tsp. garlic powder
- 1 Tbsp. Worcestershire sauce
Method
Melt cheese with tomato sauce in crock-pot.
Add Worcestershire sauce and garlic.
Brown (and drain) hamburger and add to cheese.
Add peppers.
Serve hot with tortilla chips.
Rate:
