Cheese Spread
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A home-kitchen version of cheese spread, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 eggs
- 2 Tbsp. vinegar
- 2 Tbsp. sugar
- dash of salt
- a lump of butter
- 8 oz. pkg. Philadelphia cream cheese
Method
Cook eggs, vinegar, sugar and salt together, stirring constantly.
Remove from heat and add butter and cream cheese. Whip until smooth.
Chop up an onion and green pepper very fine and add to the mixture.
Refrigerate overnight.
Makes 1 pint.
Rate:
