Cheese Squash
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A home-kitchen version of cheese squash, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 lb. summer squash
- 1 medium onion, chopped
- 1 c. Cheddar cheese, grated
- 1 Tbsp. sugar
- 2 eggs, beaten
- 3 Tbsp. butter, melted
- 1 tsp. ground sage
- paprika
- salt and pepper to taste
Method
Cook squash in
small
amount
of
boiling salted water until tender.
Combine
all
ingredients
except 1/2 of cheese and paprika.
Pour into buttered casserole and place remaining cheese on top and
sprinkle with paprika.
Bake at 350° for 25 minutes. Sage is the surprise in this combination.
Rate:
