Cheeseburger Pie
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A american take on cheeseburger pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (9-inch) unbaked pastry shell
- 8 slices processed American cheese
- 1 lb. lean ground beef
- 1/2 c. tomato sauce
- 1/3 c. chopped onion
- 1/3 c. chopped green pepper
- 1 beef bouillon cube
- 3 eggs, beaten
- 2 Tbsp. flour
- chopped tomato
- shredded lettuce (optional)
Method
Preheat oven to 425°.
Bake pie shell 8 minutes.
Remove from oven.
Reduce oven to 350°.
Cut 6 slices cheese into pieces.
In large skillet, brown meat; pour off fat.
Add tomato sauce, pepper, onion and bouillon.
Cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese pieces.
Turn into prepared shell.
Bake 20 to 25 minutes. Arrange remaining cheese slices on top.
Return to oven for 3 minutes.
Garnish with tomato and lettuce, if desired.
Rate:
