Cheesy Oven Fried Fish
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A italian take on cheesy oven fried fish, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. fresh white fish fillets (cod, whiting, sole)
- 1 egg
- 2 Tbsp. olive oil or salad oil
- 5 Tbsp. grated parmesan cheese
- 6 Tbsp. Italian seasoned bread crumbs
- Paprika
- salt and pepper
Method
Preheat oven to 450°.
Cut fish in serving size pieces. Spray a nonstick cookie pan with cooking spray.
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