Zucchini Pie
Be the first to rate this recipe
A italian take on zucchini pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 large zucchini
- 2 Tbsp. flour
- 1 c. olive oil
- 3 Tbsp. grated Parmesan
- 1 c. tomato sauce
- 1/2 lb. Mozzarella, sliced thin
Method
Cut zucchini into inch slices; sprinkle with flour and fry in olive oil until light brown.
In greased casserole, place 1 layer of fried zucchini; sprinkle with Parmesan cheese and add a little of the sauce.
Cover with thin layers of Mozzarella and repeat procedure until zucchini and other ingredients are all used, ending with Mozzarella.
Bake in moderate oven, 375°, for 30 minutes.
Serves 4.
Rate:
