Cheesy Salmon Loaf
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A home-kitchen version of cheesy salmon loaf, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 can salmon, drained and deboned
- 1/3 c. celery, chopped
- 1/3 c. onion, chopped
- 3 eggs
- 1 c. Cheddar cheese, shredded
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. bread crumbs
- 1/2 c. mayonnaise
Method
Combine together all ingredients.
Bake in a loaf pan at 350° for about 45 minutes.
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