Tuna Or Chicken Casserole
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A italian take on tuna or chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/2 c. celery
- 1/2 c. onion
- 2 Tbsp. butter or margarine
- 1 (6 1/2 oz.) can tuna, undrained and flaked
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 1/2 c. mayonnaise
- 1 c. milk
- 1 (4 oz.) can sliced mushrooms, drained
- 1 (8 oz.) bag noodles
- 1/2 c. bread crumbs
- shredded Mozzarella cheese
Method
In a skillet saute onion and celery in butter or margarine. Stir in tuna or chicken, soup, mayonnaise, milk and mushrooms. Meanwhile, cook noodles according to package directions; drain. In a 2-quart greased casserole, combine noodles and tuna mixture. Top with bread crumbs with melted butter or margarine.
Add Mozzarella cheese.
Bake at 350° for 25 to 30 minutes or until lightly browned and bubbly.
Serves 6.
Rate:
