Cheesy Wild Rice And Ham Bake
Be the first to rate this recipe
A home-kitchen version of cheesy wild rice and ham bake, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 (6 oz.) pkg. white and wild rice mix
- 3 Tbsp. butter
- 3 Tbsp. flour
- 3/4 tsp. dry mustard
- dash of ground red pepper
- 1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
- 2 lb. broccoli (mostly tops)
- 1 (2.8 oz.) can French fried onions
- 8 slices (1/8-inch thick) Virginia ham
Method
Prepare rice as package label directs, removing any seasonings with sieve.
Over medium heat melt butter; remove from heat.
Add flour, mustard and pepper until smooth.
Add milk returning to heat until thickened.
Reduce heat; add cheese until melted.
Set aside.
Rate:
