Cherry Cobbler
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A home-kitchen version of cherry cobbler, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. crescent dinner rolls
- 1 can cherry pie filling
- 1/2 can water
- butter or margarine
- sugar to taste
Method
Cook rolls according to directions.
Heat pie filling with water, sugar and butter and spread over a layer of rolls which have been placed in a baking dish.
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