Cherry Dream Squares
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A home-kitchen version of cherry dream squares, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. Pillsbury Plus white cake mix
- 1 1/4 c. rolled oats
- 1/2 c. margarine, softened
- 1 egg
- 1 (21 oz.) can cherry pie filling
- 1/2 c. chopped nuts
- 1/4 c. firmly packed brown sugar
Method
Heat oven to 350°.
Grease a 9 x 13-inch pan.
In large bowl, combine
cake mix, 6 tablespoons of margarine and 1 cup rolled oats;
mix until
crumbly.
Reserve
1 cup crumbs for topping. To remaining
crumbs,
add
1 egg; mix well.
Press into
pan. Pour
pie filling over crust.
To reserved crumbs, add
remaining 1/4
cup rolled oats, 2 tablespoons margarine, nuts
and
brown sugar.
Bake at 350° for 30 to 40 minutes, or until golden brown. Cool.
Cut into squares to serve.
Rate:
