Sweet Potato Pie
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A home-kitchen version of sweet potato pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 1 c. flour
- large sweet potatoes (10 or 15)
- 5 eggs
- 6 pie shells
- 1 tsp. vanilla flavoring
- 1 tsp. cinnamon
- 1 tsp. nutmeg
Method
Peel sweet potatoes and mix sweet potatoes, flour and sugar; separate egg whites and mix eggs in the mixture.
Blend on medium speed until all of the potatoes and ingredients have blended together and then add vanilla flavoring, cinnamon and nutmeg together in the mixture.
Put mixture in the pie shells.
Bake at 350°.
When ready, mix the egg whites and put on top of the pies. Bake on 350° until filling is brown and they are done.
Enjoy.
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