Cherry Nut Salad
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A home-kitchen version of cherry nut salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can red tart cherries, pitted
- 1 can chunk pineapple
- 1 c. nuts
- red food coloring
- 1 can condensed milk
- 1/3 c. lemon juice
- 2 c. Cool Whip
Method
Fold cherries, pineapple and nuts into condensed milk, that has been mixed with lemon juice.
Let set overnight in refrigerator.
Fold red food coloring in Cool Whip and then fold into salad.
Let set in refrigerator at least 3 hours before serving.
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