Cherry Salad
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A home-kitchen version of cherry salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 cans cherry pie filling
- 1 can crushed pineapple, not drained
- 1/2 c. pecans
- 1 c. miniature marshmallows
- 1 large container Cool Whip
- 1 can Eagle Brand milk
Method
Mix all ingredients together and refrigerate 1 hour before serving.
Rate:
