Cherry Salad
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A home-kitchen version of cherry salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can cherry pie filling
- 1 (No. 2) can crushed pineapple, drained
- 1 can Eagle Brand milk
- 1/2 c. walnuts (1/2 on top)
- 12 oz. carton Cool Whip
Method
Mix ingredients, without Cool Whip, then fold in Cool Whip. Refrigerate overnight, uncovered.
Rate:
