Chicken And Broccoli Casserole
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A home-kitchen version of chicken and broccoli casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 lb. boneless chicken, cut up into cubes
- 1 box frozen chopped broccoli, thawed
- 1 can cream of mushroom soup
- 1 c. sour cream
- 1/2 lb. Velveeta cheese, cubed
- 2 c. Pepperidge Farm bread crumbs
Method
In greased casserole dish, mix chicken, broccoli, soup, sour cream, 1/2 cheese and 1 cup bread crumbs.
Spread evenly.
Top with remainder of cheese and bread crumbs.
Bake at 350° for approximately 1 hour.
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