Chicken And Dressing Casserole
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A american take on chicken and dressing casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 chicken breast halves
- 2 cans Creamy Chicken Mushroom Soup
- Almost 2 cans chicken broth
- 1 stick margarine
- 1 small pkg. Pepperidge Farm Cornbread Stuffing Mix
Method
Boil chicken until tender, remove meat from bones.
Cut chicken into bite size pieces.
Place chicken in greased 13 x 9 x 2 inch casserole dish.
Add soup and broth, stir together until mixed.
Melt 1 stick margarine and add stuffing, mix stirring to coat.
Pour over casserole and spread evenly.
Bake at 375° approx. 15 - 20 minutes or until top is browned and casserole is heated thoroughly.
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