Squash Dressing
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A american take on squash dressing, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 c. sliced yellow squash, cooked and drained
- 2 c. crumbled cornbread
- 1 can cream of chicken soup
- 1 small onion, chopped
- 1/2 c. melted margarine
- 3 eggs, beaten
- 1/2 tsp. sage or to taste
Method
Mix all together.
Bake in a greased 8-inch pan for 40 minutes at 350°.
Serves 6.
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