Chicken And Dumplings
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A home-kitchen version of chicken and dumplings, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 (6 to 8 oz.) cans biscuits
- 1 chicken, cooked and deboned with broth
- 2 c. cooked chicken
- 2 (15 oz.) cans chicken broth
- 2 c. cooked chicken
- 8 chicken bouillon cubes dissolved in 2 qt. boiling water
Method
In a large pot bring chicken and broth to boil.
Break biscuits in quarters and add to broth mixture.
Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete.
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