Chicken And Pasta Salad
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A italian take on chicken and pasta salad, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 8 oz. cooked chicken, chopped
- 1 envelope Good Seasons Italian salad dressing mix
- 1 Tbsp. grated Parmesan cheese
- 3 c. medium pasta shells
- 1 pkg. Birds Eye frozen broccoli, green beans, pearl onions and red peppers
Method
Prepare salad dressing as directed on package.
Set aside. Cook pasta as directed.
Drain, rinse with cold water and drain again.
Run cold tap water over vegetables to thaw completely. Drain.
Combine pasta, vegetables, cheese and chicken in a large bowl.
Toss with salad dressing.
Chill.
Makes 8 servings.
Rate:
