Chicken Delight
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A italian take on chicken delight, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/4 c. Italian salad dressing
- 3 to 3 1/2 lb. chicken breast
- 1 egg, slightly beaten
- 2 Tbsp. water
- 1/2 c. grated Parmesan cheese
- 1/3 c. bread crumbs or crackers
- 2 Tbsp. parsley
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/8 tsp. pepper
Method
Pour dressing into pan, add chicken, turning to coat both sides.
Cover and refrigerate 4 hours.
Drain dressing from chicken, combine egg and water.
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