Chicken And Rice
Be the first to rate this recipe
A home-kitchen version of chicken and rice, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 frying chicken, cut up
- 1 c. raw rice
- 1 (10 3/4 oz.) can beef consomme
- 1 c. water
- salt and pepper
- 1 Tbsp. Worcestershire sauce
- 1 small onion
- 1 Tbsp. margarine
Method
Grease casserole dish (13 x 9 x 2-inch).
Combine rice, consomme, water, salt, pepper, Worcestershire sauce and onion in casserole.
Arrange chicken parts on top.
Dot with margarine. Cover and bake at 350° for 1 1/2 hours.
Remove cover and bake 30 minutes more at 200°.
Rate:
